The SLCSA annual intercultural lunch was a great success
Thursday November 22nd was held the annual intercultural lunch. Over 18 countries were represented offering food samples from around the world. For the more adventuress there was the Eco St Lo table with alternative foods like chocolate bites made of ground cricket flour, Québec represented by Diane Denault offering bear stew and moose kebobs. New this year, the aboriginal table represented by the restaurant La Sagamité. Many thanks to all the generous students and staff who cooked for us all.